Food Innovation and Management MSc

核心信息

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课程概览

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录取要求

2:2

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课程模块

核心模块

• Postgraduate Research Project
• Factory Design and Operations for Food Production
• Manufacturing Principles e.g. factory design/layout, location, HACCP, Hygiene, cleaning
• Business Operations e.g. food Law, labelling, brands, entrepreneurship, auditing, specifications
• Turn the industrial brief into the real product
• Core Skills and Technologies of Food Manufacture
• Food Manufacturing Case Studies
• Quality Management and Quality Techniques for Industry
• Supply Chain Planning and Management
• JIT principles, kanban systems
• Theory of constraints (TOC)

选修模块

• Food Flavour
• The biochemical origin of flavours
• The key chemical pathways for thermal flavour generation
• The release of flavours from foods during eating
• The interaction of flavours with the sensors in the mouth and nose
• Flavour legislation
• Flavour analysis and flavour formulation
• Project Management
• E-Business
• To familiarise the strategic management issues and technology developments associated with e-business
• To provide a solid strategic business view of the uses of web technologies and information systems
• To help understand how and why e-businesses are successful or not, i.e. what makes them 'tick'

就业/职业信息

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